Starters
|
Roasted Butternut Squash with Apple Soup
|
$12. per qt
|
Farmhouse Porcini Soup |
$12. per qt |
Corn Chowder |
$12. per qt |
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Main Courses
|
Ready-to-Roast Fresh Kosher Turkey
(Available Wednesday Only)
Available in three sizes.
Trimmed, seasoned and ready for stuffing.
Comes with roasting pan,
laces and basting broth
Whole"Roasted" Kosher Turkey
(Available Thursday Only)
|
$8.50 per lb
$10.50 per lb |
|
Ready-to-Carve Whole Pan-Roasted
Turkey Breast
|
$75.
(approx 3lbs.) |
Stuffed Turkey Breast with Mature Apple
Cider-Sage Glaze
Spinach, Mushroom, Quinoa and Rice
|
$24. per lb |
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Side Dishes
|
Herbed Stuffing with Wild Rice
and Toasted Pecans
|
$14. per lb
|
Classic Turkey Gravy
|
$12. per pt |
The Best Mashed Potatoes
|
$12. per lb |
Double Corn Pudding with Leeks (serves 6-8)
|
$45. |
Melange of Seasonal Vegetables
|
$12. per lb |
French Green Beans
with Lemon Zest and Rosemary
|
$18. per lb |
Brussels Sprouts and Chestnut Saute
|
$16. per lb |
Maple-Whipped Sweet Potatoes
|
$14. per lb |
Parsnip Puree
|
$14. per lb |
Roasted Butternut Squash
with Maple-Rosemary Glaze
|
$14. per lb |
Cranberry Relish
|
$14. per pt |
The Best Cornbread
|
$12./box of 4 |
|
Parker House Rolls
(per half dozen) |
$7.50 |
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Desserts
|
Thanksgiving Pumpkin Pie
(per 9-inch pie)
|
$30.
|
Sweet Potato Pecan Pie
(per 9-inch pie)
|
$30. |
Double Crust Apple Cider Pie
(per 9-inch pie)
|
$30. |
Ready-to-Bake Apple Cider Pie
(per 9-inch pie)
Comes with baking instructions.
|
$30. |
Chocolate Layer Cake
8 inch (serves 10-12
|
$50. |
Pumpkin Cheesecake with caramel swirl topping
(serves 8-10)
|
$40. |
Sour Cherry Cobbler (serves approx 8) |
$45. |
| |
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