| Hors D'oeuvres |
Ham Biscuit
Goat Cheese / Corn Quesadilla
Spinach and Feta Quiche
Shrimp Cocktail
Curried Vegetable Samosas
Pigs in the Blanket
Blackened Salmon Brochette
|
$30. per doz
$30. per doz
$30. per doz
$36. per doz
$30. per doz
$30. per doz
$30. per doz
|
| .................................................................................................................... |
| First Courses |
Farmhouse Porcini Soup
Roasted Butternut Squash with Apple Soup
Corn Chowder
|
$12. per qt
$12. per qt
$12. per qt
|
| .................................................................................................................... |
| Main Courses |
Ready-to-Roast Fresh Kosher Turkey
Available in three sizes. Trimmed, seasoned,
ready for stuffing.
Comes with roasting pan, laces, basting broth
Ready-to-Carve Pan-Roasted Kosher Turkey Breast
(approximately 3 lbs)
Ready-to-Bake Bourbon-Glazed Ham
with Kentucky Bourbon Mustard Sauce
Tamari Glazed Grilled Salmon
Filet Mignon with Horseradish Cream
Chicken Francese
|
$8.50. per lb
$75.
$14. per lb
$12. / portion
Market Price
$12. / portion |
| .................................................................................................................... |
| Side Dishes |
Classic Turkey Gravy
The "Best" Mashed Potatoes
Herbed Stuffing / Wild Rice and Toasted Pecans
Root Vegetable with Fresh Thyme and Leeks
French Green Beans with Crispy Shallots
Roasted Cauliflower with Parmesan Cheese
Three Mushroom Rice
Cranberry Relish
Parkerhouse Rolls (per half-dozen)
|
$12. per pt
$12. per lb
$14. per lb
$14. per lb
$18. per lb
$14. per lb
$14. per lb
$14. per pt
$7.50 |
