Appetizers

Chopped Chicken Liver         
Smoked Whitefish Paté
Caramelized Onion & Mushroom Paté

$18. per lb
$18. per lb
$16. per lb

First Courses

Chicken Soup
Matzoh Balls
Gefilte Fish

$12. per qt
$2.50 ea
$8.50 ea

Main Courses

Ready-to-Carve Whole Pan-Roasted
Kosher Turkey Breast
   with Pan Gravy 
          
Brisket of Beef-First Cut
   with Caramelized Onion Gravy

Grilled Salmon with Citrus Vinaigrette

Apple Cider Roasted Whole Chicken

Stuffed Breast of Chicken
   with Wild Mushrooms and Port

Matzoh Meal Chicken Fingers

$75. approx. 3 lb

$12. per pt

$38. per lb
$12. per pt

$15./portion

$14. each


$14./portion

$14. per lb

Side Dishes

Potato Kugel (serves 8-10)

Farfel Stuffing 

Mashed Yukon Gold Potatoes

Dilled Cucumber Salad 

Roasted Asparagus

French Green Beans
   with Rosemary and Lemon Zest

Melangé of Seasonal Vegetables

Tsimmes

Passover Rolls

Seder Plate

Charoses 
             
Roasted Egg

Red Horseradish
           
Lamb Shank Bone

Parsley

Matzoh

$15. per lb

$2. ea

$15. per lb

$3.50 ea

$2. per bunch

$6. ea

Passover Desserts

Sponge Cake with Fruit Sauce (serves 10)

Decadent Chocolate Torte (serves 8-10)

“Turtle” Cheesecake (serves 8-10)

Cool Lime Pie with Toasted Pecans
and Matzoh Crust (serves 6-8)

Chocolate Soufflé Cupcakes (4 pack)

Assorted French Macarons (per dozen)

Chocolate-dipped Macaroons (per dozen)

Coconut Macaroons per box (half-pound)

$35.

$35.

$35.

$35.


$16.

$30.

$30.

$15.