First Courses

Farmhouse Porcini Soup        

French Tomato Bisque

$12. per qt

$10. per qt

Main Courses

Marinated New Zealand Baby Lamb Chops
  with Fresh Mint Sauce

Ready to Bake Glazed Ham
  with Bourbon Mustard Sauce

Filet of Beef
  with Horseradish Sauce
  
Maryland Seafood Cakes
  with Sherry Vinegar Chive Sauce

Poached Salmon
  with Cucumber Dill Sauce

Stuffed Breast of Chicken
  with Wild Mushroom and Port

$24. per portion


$15. per lb


$45. per lb


$7.50 / pair


$15. per portion


$14. each

Side Dishes

Herbed Roasted Potatoes
          
Roasted Asparagus

The Best Mashed Potatoes

Melange of Vegetables

French Beans with Rosemary and Lemon Zest

$12. per lb

$16. per lb

$12. per lb

$12. per lb

$16. per lb

Desserts

Easter Decorated Layer 8" Cake (serves 12)

Coconut Custard Pie - 9” (serves 6-8)

Assorted Large Cupcakes
with Pastel Vanilla Buttercream (4 pack)

Homemade Marshmellow
  "Peeping Chicks"