First Courses
|
Chicken Soup
Matzoh Balls
Gefilte Fish
Red Horseradish
Chopped Chicken Liver
|
$12. per qt
$2.50 each
$8.50 each
$14. per lb
$16. per lb
|
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Main Courses
|
Brisket of Beef First Cut
with Caramelized Onion Gravy
Chicken Kebab with Sweet and Sour Sauce
Ready-to-Carve Whole Pan-Roasted Turkey Breast
with Pan Gravy
Apple Cider Roasted Chicken
Grilled Salmon with Tamari Glaze
|
$35. per lb
$12. per pt
$5.50 each
$75.
(approx 3 lbs)
$12. per pt
$14. each
$14. / portion
|
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Side Dishes
|
Noodle Kugel (serves 6-8)
Wild Rice Pilaf
Melange of Seasonal Vegetables
Thyme-Scented Mushrooms, Peas and
Caramelized Onions
Maple-Whipped Sweet Potatoes
French Green Beans with Lemon Zest
and Rosemary
The Best Mashed Potatoes
Dilled Cucumber Salad
Challah-Raisin or Plain
|
$40.
$14. per lb
$12. per lb
$14. per lb
$14. per lb
$16. per lb
$12. per lb
$12. per lb
$12.00 each
|
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Desserts
|
Darn Good Honey Cake (serves 6-8)
“The Best” Rugelach-Apricot
or Raspberry (8 pieces)
Teddy's Apple Cake 6"x6" (serves 6-8)
Turtle Cheesecake (serves 8-10)
Brownie Pudding Pie (serves 6-8)
Apple Crisp (serves 8-10)
Fruitites-our take on “The Fruit Platter”
(serves 15)
|
$28.
$16. per box
$28.
$40.
$30.
$45.
$75.
|
