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Dinner
Served 4pm until closing
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To Share, or Not To Share
that is the question |
Barbecued Chicken Wings
Tabasco gravy |
$10.95 |
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Teriyaki Salmon Skewers
Tamari-garlic glaze |
$10.95 |
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Fried Calamari
Chipotle sauce and marinara sauce |
$10.95 |
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Mac 'n Cheese 'n Things
Peas, mushrooms, ham, broccoli, caramelized onions or spinach add any combo $2.00 |
$10.95 |
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Corn Dog
Two cornmeal-crusted skewered organic hot dogs, with mustard and ketchup |
$10.95 |
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Chicken Fingers
BBQ sauce and honey mustard |
$10.95 |
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Fried Brie
Mission fig jam |
$10.95 |
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Hummus Plate
Traditional and Roasted Red Pepper
Lavish, carrots, celery and kalamata olives |
$10.95 |
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Cornmeal-Crusted Cajun Shrimp
Chipotle sauce and cocktail sauce |
$12.95 |
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Nachos with Beef Chili
Homemade tortilla chips, cheese sauce, pico de gallo, black olives, jalapeno peppers and chipotle crema (add guacamole $2.00) |
$12.95 |
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Chicken Quesadillas
Toasted tortilla, pulled chicken, tomato and jalapeno Jack cheese with pico de gallo and chipotle sauce
(add guacamole $2.00) |
$10.95 |
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| Sides |
| Shoestring Fries |
4.95 |
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Potato Salad |
4.95 |
| Homemade Cole Slaw |
4.95 |
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Café Salad |
4.95 |
| Twice-Baked Potato |
4.95 |
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Mashed Potato |
4.95 |
| Vegetable of the Day |
4.95 |
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Corn & Barley Salad |
4.95 |
| Sweet Potato Fries |
4.95 |
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Home Fries |
4.95 |
| Beverages |
| Coffee* |
2.95 |
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Lemonade*/Spritzer |
3.95 |
| Tea* |
2.00 |
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Iced Tea* |
3.95 |
| Espresso |
2.95 |
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Arnold Palmer* |
3.95 |
| Cappuccino |
3.95 |
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Iced Coffee |
3.95 |
| Latte/Chai Latte |
4.95 |
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Iced Cappuccino |
4.50 |
Hot Chocolate
Homemade |
5.50 |
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Iced Latte/Chai Latte |
4.50 |
| Fountain Soda* |
3.00 |
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San Pellegrino |
5.50 |
| Stewart's Soda |
3.00 |
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Fresh Squeezed: |
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| Juice |
4.50 |
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Orange/Grapefruit |
4.50 |
| tomato, apple, cranberry |
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Milk/Chocolate Milk |
3.95 |
| * Bottomless cup/glass |
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For Decaf, add .50 |
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Entrees
Complete dinner includes:
house salad • brioche roll • dessert add $3.00 |
Chicken Spinach Lasagna
with garlic bread |
$16.95 |
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Seared Salmon
with mango salsa |
$19.95 |
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Grilled Flank Steak
with rice and beans and sweet plantains |
$19.95 |
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Calf’s Liver
with slab bacon and sautéed onions |
$17.95 |
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Roast Kosher Breast of Turkey
with cranberry sauce and pan gravy |
$19.95 |
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Grilled Salmon
with honey mustard glaze |
$19.95 |
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Maryland Seafood Cakes
with homemade tartar sauce |
$17.95 |
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Spaghetti and Chicken/Turkey Meatballs
with marinara sauce and Parmesan |
$17.95 |
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Chicken Parmesan
with spaghetti marinara |
$17.95 |
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Eggplant Parmesan
with garlic bread |
$19.95 |
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Pan-Roasted Half Chicken
with pan gravy |
$19.95 |
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Traditional Meatloaf
with sweet and sour glaze |
$16.95 |
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Pan-Roasted Scrod
with lemon caper butter |
$19.95 |
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Chicken Fingers
with mac 'n cheese and cole slaw |
$14.95 |
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Slow Roasted Duck
with sweet potato polenta |
$22.95 |
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BBQ Baby Back Ribs
with mac 'n cheese, cole slaw and
jalapeno corn bread |
$22.95 |
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| Desserts |
Ice Cream Sundae
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$6.95 |
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Brownie a la Mode
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$6.95 |
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| Pie of the Day (a la mode add $2.00) |
$6.95 |
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| Layered Cake of the Day |
$6.95 |
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| Cobbler/Crisp of the Day |
$6.95 |
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| Cheesecake of the Day |
$6.95 |
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| Small Fruit Platter |
$6.95 |
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