Easter 2015 Menu
 

First Courses

Farmhouse Porcini Soup        

French Tomato Bisque

$12. per qt

$10. per qt

....................................................................................................................

Main Courses

Marinated New Zealand Baby Lamb Chops
  with Fresh Mint Sauce

Ready to Bake Glazed Ham
  with Bourbon Mustard Sauce

Filet of Beef
  with Horseradish Sauce
  
Maryland Seafood Cakes
  with Sherry Vinegar Chive Sauce

Poached Salmon
  with Cucumber Dill Sauce

Stuffed Breast of Chicken
  with Wild Mushroom and Port

$24. per portion


$15. per lb


$45. per lb


$7.50 / pair


$15. per portion


$14. each

....................................................................................................................

Side Dishes

Herbed Roasted Potatoes
          
Roasted Asparagus

The Best Mashed Potatoes

Melange of Vegetables

French Beans with Rosemary and Lemon Zest

$12. per lb

$16. per lb

$12. per lb

$12. per lb

$16. per lb

....................................................................................................................

Desserts

Easter Decorated Layer 8" Cake (serves 12)

Coconut Custard Pie - 9” (serves 6-8)

Assorted Large Cupcakes
with Pastel Vanilla Buttercream (4 pack)

Homemade Marshmellow
  "Peeping Chicks"

$50.

$28.

$16.


$12. per dozen


All orders must be placed by Monday, March 30th, 2015 by 4:00pm

Easter orders will be available for pickup at the Third Avenue and Madison Ave. locations on Saturday, April 4th after 2:00pm.

Deliveries will be available after 10:00am for orders over $150.00.
There is a charge for this service.

Our Bakery will be open till 1:00pm Easter Sunday
For a printed version of our Easter menu,
click here to download to your computer



 

     
 
       
 
  The Corner Cafe & Bakery 1645 / 1659 Third Avenue New York, NY 10128 212 860 8060
The Corner Cafe & Bakery on Madison 1246 Madison Avenue New York, NY 10128 212 860 4340

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